Fluffiest Pancakes Ever—in 8 Easy Steps

How do you make breakfast pancakes extra light and airy? Clayton Miller, Executive Chef at Wit and Wisdom, the new tavern at Baltimore’s Four Seasons Hotel, developed this unique method early on in his career when he worked as a pastry chef. “One of the items on the menu was a classic French soufflé,” Miller tells Shine. “That’s where I got the inspiration for this dish.” The secret is folding in extra egg whites, but he promises, “The pancakes aren’t temperamental like a soufflé.”

Read more

About these ads

One response to “Fluffiest Pancakes Ever—in 8 Easy Steps

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 1,862 other followers

%d bloggers like this: