Fluffiest Pancakes Ever—in 8 Easy Steps
Posted by on August 15, 2012
How do you make breakfast pancakes extra light and airy? Clayton Miller, Executive Chef at Wit and Wisdom, the new tavern at Baltimore’s Four Seasons Hotel, developed this unique method early on in his career when he worked as a pastry chef. “One of the items on the menu was a classic French soufflé,” Miller tells Shine. “That’s where I got the inspiration for this dish.” The secret is folding in extra egg whites, but he promises, “The pancakes aren’t temperamental like a soufflé.”
Hmmmm PANCAKES!